Deliworks, Flemington

     I stopped at this quaint little shop on a whim, never having heard any reviews and not having any idea if they even served hot dogs.  To my satisfaction I noticed that the 3rd item advertised above the counter was a Double Italian Hot Dog.  The description offered: 2 hot dogs served with potatoes, peppers and onions on pizza bread.  The description was sound and, since I was unable to find a more complete printed menu or any other signs for other varieties of hot dogs, I ordered the IHD.

     The cook's first question was: "Mustard or ketchup?"  Some places serve their IHDs with both but I played it safe and ordered mustard.  The potatoes, peppers and onions were tossed on the griddle and a half loaf of italian bread was sliced in half...  I never had pizza served on a loaf of italian bread so I had some questions about their description!  Being an easy-going guy I figured I would let it ride.  After smearing brown mustard on the bread the cook went into the back room and came back with two 1/4 lb. natural casing franks on top.  As you can see (below) the sandwich was enormous, which justified the $9 price.

     I have a preference for sliced potatoes on my Italians so these potato chunks, which reminded me of home fries, were a little disappointing, as were the thinly sliced red onion rings.  I did not recognize the hot dogs (and forgot to inquire what brand they were) but they were the highlight of the meal.  They were juicy and had a good amount of spiciness.  If I could get them to use actual pizza bread, I would probably go back.  The service and the value were definitely a plus.

Randy the Hot Dog Guy, Hillside

     Though it is a bit challenging to navigate your way through this heavy traffic area into the ample parking lot, the journey is worth the opportunity to meet the character for whom the establishment is named.  Randy is an entertaining fellow with a great sense of humor and very few inhibitions!  Aside from the main building which you see above, he and his wife have a large collection of hot dog carts, trailers and trucks (see below).

     During the 14th Annual Hot Dog Tour Randy was serving from a large cart where he offered (3) choices of dogs (all from NJ): a Thumann's 8:1 NC all beef dog, a Best 8:1 all beef skinless and the Best "Don's Dog" which is a 4:1 NC that actually fits on a standard bun.  All of these were served "dirty water" style on a Martin's potato roll.  His ample toppings included: sweet chili, kraut, cole slaw, cooked onions, hot or sweet peppers, cheese, relish and 3 types of mustard.

     I opted for a "Don's Dog" with brown mustard and a bit of kraut.  The dog had a very satisfying blend of spices, a great choice if you're serving "dirty water" style.  This fat quarter pound dog filled the bun but didn't extend out of the sides.  The brown mustard was a great compliment to the spice of this dog and the kraut was thankfully not bathing in liquid, so the potato roll was able to support the contents admirably.  I enjoyed the experience and would stop again if I were in the area.

Jersey Johnny's Grill, Pequannock Twp.

     Some say that judging a hot dog establishment by their mobile counterparts is unfair.  Personally, I think that any worthy hot dog vendor would put as much care into their truck or trailer as they do in their storefront since their reputation is on the line in either venue.  That said, I am providing feedback for Jersey Johnny's Grill based on a recent sampling of their fare at a promotional event held in Flemington, NJ.

     My order was for one "all the way", which was quickly understood to mean deli mustard, chopped onions and chili.  I thought that was a good sign!  They serve N/C Thumann's beef franks for which I was also thankful.  Although the overall experience was definitely positive, I felt that the chili was a bit thin for my taste.  And speaking of taste, I detected the familiar spice profile in the chili that common in North Jersey, possessing the distinct flavors of cinnamon, cardamom and cumin!

     I will add that their fries were also very good!  Crispy, golden brown outside, steamy soft centers and just the right amount of salt.  Kudos!!  BTW, if you're trying to find out more info about Jersey Johnny's, do NOT follow the website address (or phone number) you see on the side of the trailer pictured above.  They are both several years old (as is the trailer!)

Ginny's, Frenchtown

     Strictly speaking, Ginny's is not a hot dog joint.  When I moved to this area in 2007, Ginny's was more of an ice cream parlor that was expanding their menu.  Since that time, they have undergone a substantial remodel of both the building and menu (very diner-like).  They have increased their clientele further by hosting a car show every Sunday from 4-8pm.

     At first glance I thought their prices for hot dogs (below) were rather high.  Though my opinion has not entirely changed, I will say that you do get a substantial meal for your money.  I ordered the Chicago dog (one of my favorites!) and I was not disappointed.  It was a 4/1 skinless beef frank that extended prominently from both sides of a stout bun.  The condiment selection held very close to the traditional chicago dog (the the exception of banana pepper rings rather than whole sport peppers).  It was a very enjoyable meal for which I will give ample praise, but probably decline a repeat with a price tag of nearly $10.

Olde Heidelberg, Keansburg

     This was my first visit to the Keansburg boardwalk landmark since it was reopened after superstorm Sandy.  The establishment has been in business since 1934 and has seen the boardwalk transform many times.  The above picture faces the street and invites patrons in with the promise of cold beer, good times and, of course, hot dogs!  The opposite side of the building (facing the boardwalk) has a convenient walk-up window where passersby can order delicious dogs with their favorite toppings.

     They serve all beef, natural casing dogs with a variety of condiments.  I opted to order one "all the way" (with brown mustard, chopped onions and chili) and another with mustard & kraut.  They had a nice snap to them and were very tasty!  The chili had a nice, thick texture that complimented the dog.  Unlike the soggy kraut you find at many hot dog wagons, this kraut was crisp and flavorful.  The buns were sturdy, not the limp sort that gets soggy & falls apart under the pressure of heaping condiments.  Overall I can say that this restaurant has retained its original glory and will certainly be on my list of repeat destinations.

Oscar Mayer Wienermobile

     I learned of the scheduled appearance of the famous Oscar Mayer Wienermobile in the (not so) nearby town of Sparta,NJ.  As I was planning a trip to visit my son in Albany on the same day, and the standard route would bring me within 20 minutes of the attraction, I couldn't say "No"!!  I decided not to have my usual pre-trip meal as I was excited to sample an Oscar Mayer wiener direct from the Wienermobile itself!

     I actually arrived at the venue right behind the star vessel and followed it into the parking lot.  Excited as a little kid, I was first in line to see the wondrous interior and learn more about its history.  I have to say that the biggest disappointment was that THEY DO NOT SERVE HOT DOGS!!!

     Not one to let a bump-in-the-road get me down, I happily donned the available "wienerwear" and posed for a portrait in front of this American icon.  As an added bonus, I did receive an official wiener whistle keychain as a momento!  Now I need to go and find someplace to satisfy my craving!!!

Davy's Dogs, Mt. Arlington

I had heard positive reports regarding Davy's so while I was in nearby Budd Lake, I decided to invest in the 8 minute detour to try it out.  My first impression was mild frustration with the young counter staff, but I was quickly swayed when I sat to enjoy my meal.  Aside from the usual cast of toppings, they have a few specialty dogs which my adventurous nature could not resist.

My first choice wasn't too outlandish, just a bacon & cheese dog.  Though I personally prefer sliced cheese this cheese sauce was nice and thick and flavorful.  The mound of bacon was surprising and was cooked perfectly.  The dog itself was an 8 inch beef frank and was grilled just to the point of splitting.  The bun was pretty ordinary but held up well under all the toppings.

The 2nd dog was a bit further out there: a perogi dog!  Same bun, frank & cheese sauce but this time topped with 2 fried perogies that were also cooked just right.  My wife opted to simply have an order of perogies and can attest to the quality.  The combination was surprisingly tasty, and a wide selection of bottled beers was a welcome accompaniment.  All in all I would recommend the trip.