The first thing that struck me when I walked into Burnet's was their exceptional cleanliness. The staff was very friendly and cheerful. I get the sense that this is a great place to work! I wanted to stick with the theme of my evening so ordered the Texas Weiner. They opt for the yellow mustard to compliment their chili & raw onions.
They split a Thumann's dog down the center before grilling, They also offer a deep-fried option (not split!) The dog looks a bit messy but I assure you it was delicious! The chili is one of the best I've tried. It seems to be an interesting mix of the 2 chili cultures in New Jersey, one being tomato based and the other being more of a browned meat sauce with hints of cinnamon, nutmeg, coriander and other spices. I will definitely be back to have this again, sampling until I can pinpoint those ingredients!!
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