While speaking with Joe it became clear that he is a passionate cook. He prepares all of his toppings and even grows some of the ingredients in the small garden he tends behind the trailer. He insists on serving only all beef hot dogs. His go-to brand is Thumann's but he has been known to serve Black Bear if he runs out. Joe adds a bit if apple cider vinegar to the water when boiling his dogs soften the natural casing.
The hot onions (w/ peppers) were outstanding! These are homemade and the tangy flavor held a nice amount of heat. His chili was very good but was a bit milder than I prefer. It had neither the strong cinnamon/coriander/nutmeg flavor that most of the texas weiner joints serve but it also didn't have a tomato base. It is best described as a mildly seasoned ground beef. If you're near Bridgewater around lunch time, give this stop a try! He's open 10:30a-2:30p 6 days a week (closed Sundays).
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