The owner (Paul) does the cooking and puts forth a chipper, fun demeanor. One would surmise that he has spent time as a firefighter and perhaps in the military or police, based on the decor and the hundreds of fire & police dept. patches that adorn the walls.
I had the Super Trooper: a double Italian hot dog with a slight twist (two hot dogs, fries, peppers and mustard on a torpedo roll). Paul fries Hatfield dogs which give them a great flavor and texture. My better half felt that more fries and fewer peppers would have been an improvement.
My son sampled the Seal Team Six which was a hot dog with mustard and spicy onion sauce. It was a big hit with a side of mozzarella sticks.
Although not a contender for the gold medal, the service was very pleasant and the ambiance was interesting and unique. Make sure the weather is good before visiting as only 4 seats are available indoors!
UPDATE: I was in the area 15 months following our initial visit and was disappointed to receive boiled hot dogs instead of fried. They were definitely not as memorable. Perhaps since I only ordered dogs with mustard, relish & onions I received the "ready-to-serve" dogs. Maybe only the fancy names get the fried weenies!
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